How to Make Phil's Delicious Baked Macaroni and Cheese
- Phil Kohr
- May 13, 2024
- 4 min read
Phil's Baked Macaroni and Cheese
Hey there, fellow food lovers! Who's ready to whip up the ultimate comfort dish that hugs your soul just as warmly as it fills your belly? Yes, you guessed it — we're talking about the classic Macaroni Cheese. But hold on, it's not just any mac and cheese. I’m here to guide you through making this cheesy marvel with a few twists and turns that'll make your taste buds do a happy dance - Phil's Baked Macaroni and Cheese! Grab your aprons, and let’s get cooking!
Ingredients
2 cups of macaroni pasta (the hero of our dish)
2 1/2 cups of milk (for that creamy goodness)
2 tablespoons all-purpose flour (thickening magic)
2 1/2 cups grated cheddar cheese (because cheese is life)
1/2 cup grated Parmesan cheese (for the fancy touch)
1/4 cup butter (everything’s better with butter)
1 teaspoon mustard powder (for a hint of zing)
1/2 teaspoon paprika (slightly smoky, totally yummy)
Salt and Pepper (the dynamic duo)
Step-by-Step Instructions
Prep Work: Preheat your oven to a cozy 350°F (175°C) and show some love to a 9x13-inch baking dish by greasing it up.
The Pasta: Get the macaroni cooking as per the packet’s whisperings but keep it al dente. We're going for slightly under, not mush. Drain it and set aside with a pat of encouragement.
Roux Time: Melt that butter in a medium saucepan like it’s the most important task in the world - because it is. Then, whisk in the flour for 1-2 minutes till it's looking golden and feeling confident.
Milk It: Gradually introduce the milk while you continue your whisking endeavors. This is not the time for lumps! Simmer until thickened, about 4-5 minutes.
Cheese, Please: Stir in the mystical mustard powder, paprika, and invite half the cheddar to the party, along with all the Parmesan. Season with salt and pepper, and keep stirring till everyone gets along smoothly.
Combine: Bring the cooked macaroni and cheese sauce together for a heartwarming reunion. Mix well to ensure every pasta is coated in that gooey goodness.
Bake: Transfer the happy mix into your prepared dish, spreading it out evenly. Shower the remaining cheddar on top like a blanket.
Golden Perfection: Bake for 25-30 minutes, or until the cheese is bubbly and sporting a golden tan.
Rest: Give it a minute to catch its breath and thicken up before serving, making it even more irresistible.
Variations & Twists for an Exciting Mac and Cheese
For those feeling adventurous in the kitchen, consider using different cheeses like gruyere or gouda instead of the traditional cheddar. This simple switch can introduce a new flavor profile and transform the dish.
Meat lovers can elevate their mac and cheese by tossing in diced ham or cooked bacon. This addition turns the classic side dish into a hearty meal all by itself.
If you're health-conscious but still want to indulge in this comfort food, opt for gluten-free or whole wheat macaroni to make it better suited to your dietary needs.
Spice enthusiasts will find that a pinch of cayenne pepper or some diced jalapenos mixed into the cheese sauce adds a delightful kick that takes the dish to a whole new level.
For those who appreciate a crunchy contrast in their creamy mac and cheese, topping it with breadcrumbs mixed with melted butter before baking adds a satisfying texture. My grandma did this, and it was amazing!
Lastly, for an added nutritional boost, sneak in some veggies like broccoli or spinach. It's a great way to add some vitamins and make the dish feel somewhat virtuous, without compromising on taste.
These variations and twists not only add an element of surprise to your mac and cheese but also allow you to tailor the dish to your personal preferences and dietary needs.
Serving Suggestions
Accompanying your meal with a light, crisp salad on the side is an excellent choice. The freshness and slight acidity of the salad perfectly balance out the richness of the main dish, creating a harmonious dining experience.
When it comes to choosing between garlic bread or crusty bread, why not say yes to both? Each option offers a delightful way to mop up those delicious, cheesy sauce remnants, ensuring not a single drop goes to waste.
Elevate your meal with a glass of Chardonnay, which adds a touch of sophistication. Alternatively, for a more laid-back vibe, opt for a frosty glass of lemonade. Its refreshing taste is the perfect counterpoint to any savory dish.
If you’re in the mood to indulge, pairing your meal with roasted meats can turn an ordinary dinner into a feast. For an irresistible combination, try our favorite, Phil’s Southern Style Air Fried Chicken. Its crispy exterior and tender, juicy interior make it an unbeatable companion to any dish.
There you have it, my fellow foodies — a macaroni cheese recipe that’s not just a dish, but a showstopper, ready to claim the spotlight at your next dining occasion. Whether you decide to adhere to the timeless classic version or choose to infuse it with a unique twist, this dish promises to delight and satisfy, warming both hearts and bellies in equal measure. Revel in the process of cooking, let your kitchen be a place of creativity and joy, and most importantly, immerse yourself in the pleasure of devouring your culinary masterpiece. Here's to memorable meals that bring us together and recipes that become cherished traditions. Enjoy!
